50 books in this genre
Herbert H. Frommer
Christos N. Pyrgidis
Tom Clancy
James O. Hamblen, James O. Hamblen, Tyson S. Hall, Michael D. Furman
Simon Monk
James G. Webster, James Webster, Patricia F. Phalen, Lawrence W. Lichty
Brett Frischmann, Evan Selinger
Mustafa Alshawi
Edward John Muller, Edward J. Muller, Philip A. Grau, Edward F. Muller
Zhihong Qian
Po Li. N N
Tim Crich
Gregory Stock
Goodman, David, David Goodman, Michael Redclift, M. R. Redclift
Jules N. Pretty
Richard Heeks
Suzie Boss, Jane Krauss
John Worthington
Edgar Bradley
Lee M. Silver
Susan Christopherson
Suthan S. Suthersan
Siamak Khorram
Ross S. Lunetta, J. G. Lyon
Keith A. Williams, Robert Ehrlich
Nicholas Jenkins, Janaka Ekanayake
D. G. Infield, Leon Freris, David Infield
David V. Thiel
Ruth Page, Johann Wolfgang Unger, David Barton, Michele Zappavigna
Tarek H. Ahmed
Stan Harbuck
Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the
Erik Hollnagel, Braithwaite, Jeffrey, Sr., Robert L. Wears
Allison Littlejohn, Chris Pegler
Jane Kucera
Eldad Eilam
William Sleator
Thomas Rid
Simon A. Burtonshaw-Gunn
Marvin Rausand
Wenyuan Li
Yacov Y. Haimes
Georg Rill
Joseph E. Aoun
Munir Merdan, Wilfried Lepuschitz, Gottfried Koppensteiner, Richard Balogh
Sue Fliess
Duncan C. Wyllie
Robert J. Latino, Kenneth C. Latino
Andrea Beaty, David Roberts
Robert B. McMillan