50 books in this genre
Jay Leibold
Margare Mallett, Margaret Mallett
Christian Boltanski
Christian Rohlfs
Christian Schad, Jill Lloyd, Michael Peppiatt
Christo, Wolfgang Volz, Jonathan David Fineberg, Janet Mulholland, Werner Spies
Christo, Alexander Tolnay, David Bourdon, Jeanne Claude, Jeanne-Claude, Daniela Magnetti, Ettore Camuffo
Лев Толстой
Cindy Sherman, Cindy Sherman, Thomas Kellein, Carla Schulz-Hoffmann
J. Kris Malkiewicz, Kris Malkiewicz, M. David Mullen
Barbara Mennel, Barbara Caroline Mennel
Claes Oldenburg
Mary Beard
Frederick Antal
Germain Bazin
Helen B. Landgarten
R. J. Baken, Ronald J. Baken, Robert F. Orlikoff
Laura K. Guerrero, Peter A. Andersen, Walid Afifi
Willemijn Stokvis
Filippo Tommaso Marinetti, Fillìa
Luigi Serafini
Kenneth Davids
Vyvyan Evans, Melanie Green
Jim Robins, Philip Steele
Sylvia Lymbery
Svetlana Le Fleming
Lutz Marten
Adams Morioka
Ian Sidaway
James Gurney
Stephen Quiller
Bride M. Whelan
José Maria Parramón
Ruth Heller
Gladys S. Blizzard
Melvin Helitzer
John Rudlin
Eye on Education (Firm) Staff, Lauren Davis
Rudolph F. Verderber
Saundra Hybels
Dorothy Grant Hennings
John F. Cragan, David W. Wright, Chris R. Kasch
Joint FAO/WHO Expert Committee on Food Additives., Fao, World Health Organization (WHO), Food and Agriculture Organization of the
Daniel Gay, Suong V. Hoa
Arthur W. Dow, Joseph Masheck
Edgar Alwin Payne
Carolyn L. Moore, Kathy K. Mullet, Margaret B. Prevatt Young
Wassily Kandinsky
Ravindra Dhir