Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*.
Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In *Under the Tuscan Sun*, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
From the Trade Paperback edition.
Categories:
["Description and travel""Italian Cookery""Nonfiction""Social life and customs""Travel""romance""Cuisine italienne""M\u0153urs et coutumes""Descriptions et voyages""Italian Cooking""Murs et coutumes""Manners and customs""Tuscany (italy)description and travel""Cookingitalian""Italysocial life and customs""nyt:combined-print-and-e-book-nonfiction=2015-04-19""New York Times bestseller""New York Times reviewed"]