De re coquinaria

by Apicius, Robert Maier

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Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Categories:

["Bibliography" "Biography" "Cookery" "Cuisine" "Early works to 1800" "Histoire" "Latin Authors" "Roman Cookery" "Cooking" "Roman Cooking" "Cocina romana" "Recetas" "Composici\u00f3n" "Alimentos" "Medicamentos" "Cooking italian"]

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